Unlike last year, we made it down to my mother-in-law’s house without incident or sickness.  And this year, we’re making the food!

Roast pork with all the trimmings was the fare this Thanksgiving, not turkey.  In my opinion, turkey is overrated and difficult to cook where it is moist, tender, and delicious to all.  Not that I don’t want or like turkey, it just takes soooo long to cook, and praying all the while that it turns out perfect.  So while you turkeyoholics are munching away on your dry, white turkey breast, we’ll have been feasting on the succulent “other white meat”.

On a more serious note, remember to give thanks for all of your blessings, and offer up a special thanks for the people in our armed services that will not be able to spend this Thanksgiving with their families.

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